I wonder if this wasn't a cultural thing. I have worked with other Europeans and they tend to look at their concepts like children. And you never want to insult their idea in front of others. They take it very personally.
GTOlover; That was the sort of answer that I was expecting. When that answer was not offered, I had to assume the controller ignored the section of the recipe between 70 and 200 F. The other consideration is that the oven is only 'cold' for the first run of the day. It probably held enough heat that it didn't cool much below 200 F while in production.
naperlou; The engineer never answered that question. I was there for another week after that, and he did show me some other functioning. The tuning took a while because the 'quality' of how small the pieces of glass had to be when shattered was partially subjective.
Fifty-six-year-old Pasquale Russo has been doing metalwork for more than 30 years in a tiny southern Italy village. Many craftsmen like him brought with them fabrication skills when they came from the Old World to America.
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