I couldn't agree with you more, Nadine, about the name "fish slime". It's pretty gross. William, for industrial production levels the proteins would eventually be created by bacteria, as stated in the article. The current work is figuring out the best process for creating them to ensure sufficient strength and stiffness.
This could indeed be a valuable discovery, although it appears that quite a bit of process development will be needed. Possibly the best part may be the independence from petro-chemical feedstock requirements, although we were not told just what the feedstock does come from.
There should be quite a range of applications for the final product, though.
As for the name, why not call then "armor-fish", which has a much better ring to it.
Fifty-six-year-old Pasquale Russo has been doing metalwork for more than 30 years in a tiny southern Italy village. Many craftsmen like him brought with them fabrication skills when they came from the Old World to America.
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