I couldn't agree with you more, Nadine, about the name "fish slime". It's pretty gross. William, for industrial production levels the proteins would eventually be created by bacteria, as stated in the article. The current work is figuring out the best process for creating them to ensure sufficient strength and stiffness.
This could indeed be a valuable discovery, although it appears that quite a bit of process development will be needed. Possibly the best part may be the independence from petro-chemical feedstock requirements, although we were not told just what the feedstock does come from.
There should be quite a range of applications for the final product, though.
As for the name, why not call then "armor-fish", which has a much better ring to it.
Wal-Mart will hold its second Made in the USA Open Call July 7-8, at its headquarters in Bentonville, Ark. The event will be a repeat effort by the world’s biggest seller of consumer goods to increase the amount of US-made products it sells in Wal-Mart stores, in Sam’s Club members-only wholesale outlets, and on walmart.com.
From design feasibility, to development, to production, having the right information to make good decisions can ultimately keep a product from failing validation. The key is highly focused information that doesn’t come from conventional, statistics-based tests but from accelerated stress testing.
There’s a good chance that a few of the things mentioned here won't fully come to fruition in 2015 but rather much later down the line. However, as Malcolm X once said, "The future belongs to those who prepare for it today."
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