HOME  |  NEWS  |  BLOGS  |  MESSAGES  |  FEATURES  |  VIDEOS  |  WEBINARS  |  INDUSTRIES  |  FOCUS ON FUNDAMENTALS
  |  REGISTER  |  LOGIN  |  HELP
<<  <  Page 2/3  >  >>
Cadman-LT
User Rank
Platinum
Re: Welcome kitchen helper
Cadman-LT   10/18/2012 10:57:26 PM
NO RATINGS
Now if they turn that into a human looking machine that talks, then I guess it would be a bartending robot. I don't like the sound of that at all.

Cadman-LT
User Rank
Platinum
Re: Welcome kitchen helper
Cadman-LT   10/18/2012 10:43:35 PM
NO RATINGS
I know, it is inevitable. Some are good ideas, some are not. If you are referring to the inebriator that isn't really a robot, but a machine.

Rob Spiegel
User Rank
Blogger
Re: Welcome kitchen helper
Rob Spiegel   10/15/2012 11:02:05 PM
NO RATINGS
The robots are appearing everywhere, Cadman-LT. There's a posting on our home page now that features a robot that makes drinks.

Cadman-LT
User Rank
Platinum
Re: Welcome kitchen helper
Cadman-LT   10/15/2012 6:16:22 PM
NO RATINGS
I just hope they stop at pasta. I for one do not want a robot cooking my dinner or as a waiter.

Rob Spiegel
User Rank
Blogger
Re: Welcome kitchen helper
Rob Spiegel   9/26/2012 11:39:30 AM
NO RATINGS
That's right, Chuck. I find it so interesting when robots are designed to resemble humans. It seems there are very few functions that are enhanced by human resemblance. As an example, some form of wheel makes more sense for mobility than two legs in almost any environment.

Charles Murray
User Rank
Blogger
Re: Welcome kitchen helper
Charles Murray   9/25/2012 10:25:47 PM
NO RATINGS
I agree, Rob. This robot is at least five times bigger than it needs to be, which leads me to believe the appeal of this robot isn't its pure functionality.

Jack Rupert, PE
User Rank
Platinum
Re: Robots
Jack Rupert, PE   9/24/2012 2:21:13 PM
NO RATINGS
What really struck me was the size of the thing.  Being humanoid is one set of discussions, but full-size in a cramped kitchen seems more like a gimmick  than anything else.

The other question is adaptability.  It seems to work fine for a BIG block of dough as in the video.  However, why the technology can be adapted to other types of foods, it would seem that much else would require more human intervention / setup which would kill the cost savings.

Also, any idea on the maintenance and cleaning required?  (Yes, I know China does not have the FDA).

Beth Stackpole
User Rank
Blogger
Re: Robots
Beth Stackpole   9/21/2012 7:18:03 AM
NO RATINGS
@jhankwitz: It's true that the vendors are making a big deal about the humanization and emoticon capabilities of these new robots. In some cases, it definitely makes sense, especially if there is a scenario that mimics one-to-one interaction, not just co-working on a task. But I do agree, in this case, once again, it's overkill and likely a reason to sell the robot for a much higher price tag.

warren@fourward.com
User Rank
Platinum
Re: The draw to this is cultural
warren@fourward.com   9/20/2012 4:24:32 PM
NO RATINGS
Maybe if we quit calling them robots they would fit in better.  Just call it a Remotely Operated Better Operating Technical System, or ROBO- wait a minute!  That didn't work!  I better think about this...

Rob Spiegel
User Rank
Blogger
Re: Welcome kitchen helper
Rob Spiegel   9/20/2012 12:59:18 PM
NO RATINGS
In part of the robotics world, human-like configuration seems to hold some value. Not sure why. One thing I like about robots that are designed entirely for function is the elegance of their shapes and movements. Human-form robots have always seemed a bit inefficient and creepy to me.

<<  <  Page 2/3  >  >>


Partner Zone
Latest Analysis
Lithium-ion battery prices will drop rapidly over the next 10 years, setting the stage for plug-in vehicles to reach 5%-10% of total automotive sales by the mid- to late-2020s, according to a new study.
Two researchers from Cornell University have won a $100,000 grant from NASA to continue work to develop an energy-harvesting robotic eel the space agency aims to use to explore oceans on one of the moons of Jupiter.
Is the factory smarter than it used to be? From recent buzzwords, you’d think we’ve entered a new dimension in industrial plants, where robots run all physical functions wirelessly and humans do little more than program ever more capable robotics. Some of that is actually true, but it’s been true for a while.
The big picture to this hands-on technology curriculum is to illustrate to students that the future of IoT and IoE (Internet of Everything) development can be created in today’s classroom.
A recent Design News-exclusive study proves that engineering professionals are at the very forefront of this push into the future and making direct financial, performance, and value impact on their organizations by being personally involved or final decision-makers on automation solution and component choices.
More:Blogs|News
Design News Webinar Series
5/21/2015 11:00 a.m. California / 2:00 p.m. New York
5/7/2015 11:00 a.m. California / 2:00 p.m. New York
6/3/2015 8:00 a.m. California / 11:00 a.m. New York
6/11/2015 11:00 a.m. California / 2:00 p.m. New York
Quick Poll
The Continuing Education Center offers engineers an entirely new way to get the education they need to formulate next-generation solutions.
Jun 8 - 12, Everything You Ever Wanted to Know about Filters
SEMESTERS: 1  |  2  |  3  |  4  |  5  |  6 |  7


Focus on Fundamentals consists of 45-minute on-line classes that cover a host of technologies. You learn without leaving the comfort of your desk. All classes are taught by subject-matter experts and all are archived. So if you can't attend live, attend at your convenience.
Next Course June 2nd-4th:
Sponsored by Proto Labs
Learn More   |   Login   |   Archived Classes
Twitter Feed
Design News Twitter Feed
Like Us on Facebook

Sponsored Content

Technology Marketplace

Copyright © 2015 UBM Canon, A UBM company, All rights reserved. Privacy Policy | Terms of Service