In reality, most every device we design and make is a robot of sort. Adding the unnecessary features and eyes is what is selling this kitchen slicer at a high price to perform a very rudimentary task.
It's funny. Right after I read this post, I saw a clip on the local Boston news stations last night about a similar looking robot called Baxter from Rethink Robotics that reminded me of this guy. The company is promising its "common sense" robot will revamp U.S. manufacturing. Big claims, I know, but it seems promising. But just like the robot that's the focus of this post, I wonder if we run the risk of getting so robot-crazy that we overbake what this technology is really well suited to do and end up with more complex manufacturing processes as opposed to really streamlined ones for optimal productivity.
I'm perplexed at the draw to this. I would guess it is cultural. The robot uses motion control technology, but it replaced only one person to save them the repetitive injury. The robot looks like it makes noodles no faster than a human could.
Why not a more traditional noodle press and slitter? Same regimented noodles, but they can be made much faster.
The motion of the dough pan was impressive (small, precise indexes), and one presumes that it also indexes in a vertical direction as the dough block gets pared down. But is duplicating a human's motion exactly the best approach?
This is cool, and the video is great. Yet I agree with Beth. The size is overkill. I would imagine an automated noodle slicer does not need to take a human form any more than an automotive welding robot needs to look human.
Maybe they can line up these robots to man the cooking stations at those Japanese steak houses where they make it a show to cut up meats and veggies and cook them on open fires. I bet the robot theme would be quite an attraction.
Beth, that is the next step! A robot that does all the repetitive slicing tasks.
I wonder about a place like China where there are lots of people. On the other hand, it is a good sign that their economy is moving up in the value chain. I expect that the robot shape and the lights, etc. are also good for the visual effect. After all, it is being used in a consumer environment. If it were in the back room, you might want to dispense with the aesthetics.
A little bit of overkill on the size of the robot compared to the actual task it is assigned to do (IMHO), but very fun and cool. Would love to borrow one of these for my kitchen--slicing veggies, preparing lunches. The list is endless!
For 3D printing to make the jump from rapid prototyping to manufacturing, engineers will need to find easier ways to move products from their CAD screens to their printers.
Gigabit and PoE are two networking technologies moving ahead in tandem as industrial users power remote Ethernet devices such as IP security cameras at 1,000 Mbps over existing CAT5 cable.
New versions of BASF's Ecovio line are both compostable and designed for either injection molding or thermoforming. These combinations are becoming more common for the single-use bioplastics used in food service and food packaging applications, but are still not widely available.
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For industrial control applications, or even a simple assembly line, that machine can go almost 24/7 without a break. But what happens when the task is a little more complex? That’s where the “smart” machine would come in. The smart machine is one that has some simple (or complex in some cases) processing capability to be able to adapt to changing conditions. Such machines are suited for a host of applications, including automotive, aerospace, defense, medical, computers and electronics, telecommunications, consumer goods, and so on. This radio show will show what’s possible with smart machines, and what tradeoffs need to be made to implement such a solution.
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