I suppose I should have guessed that MIT's Media Lab would come up with 3D food printing and cooking. I was half-joking when I mentioned 3D Easter bunnies. I wouldn't have imagined that anyone was actually doing that sort of thing.
Now you've hit on a subject near and dear to my heart--food! As some of the others noted, 3D printers are already actually being used in food preparation and presentation. I wrote about one particular project at MIT years ago. Cornucopia is a concept design for a personal digital food factory, which stores, mixes, deposits (and even cooks) layers of of ingredients, essentially "3D printing" them into the final product.
I have already seen some 3D projects in chocolate and pastes. I believe you can order custom "prints" from a sweet shop on the west coast.
More time spent on prototyping in the form of more time spent exploring design options should help optimize those designs. And that should at least give the opportunity for better testing and quality. That's what I'm hoping, anyway.
@Droid: Starting to happen already. There are hobbyist 3D printer kits for between $1,000 and $2,000, and 3D Systems recently rolled out a more office-friendly, packaged 3D printer in the ball park of that same price point. I think we'll be seeing a lot more options in this category over the next few months/years.
The first Tacoma Narrows Bridge was a Washington State suspension bridge that opened in 1940 and spanned the Tacoma Narrows strait of Puget Sound between Tacoma and the Kitsap Peninsula. It opened to traffic on July 1, 1940, and dramatically collapsed into Puget Sound on November 7, just four months after it opened.
Noting that we now live in an era of “confusion and ill-conceived stuff,” Ammunition design studio founder Robert Brunner, speaking at Gigaom Roadmap, said that by adding connectivity to everything and its mother, we aren't necessarily doing ourselves any favors, with many ‘things’ just fine in their unconnected state.
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