At the risk of being castigated by several sections of the design community, why do we still have cans of corned beef that need a key to open them....? I'ts not like it's a new development in the marketplace.... the original tin was developed for Napoleons army - and was made out of Lead.... It was only about 10 years later that the can opener was invented. And yet 150 years later, we still have to insert a little snap off key into a tab, and wind it around the circumference of the recepticle..... is this a purely European and African thing, or is it also applicable to the U.S.?
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