Anyone can drop a roast or spare ribs into a commercial meat
smoker, but Peter Rauch decided to create an electronically controlled smoker
that uses a programmable controller, touch-screen human-machine interface, and
a network connection. Not only will this high-tech smoker control its
temperature, it also monitors meat temperature and can hold it at that
temperature until you're ready for a feast. The design includes a Web server
for remote control and text-message alarms. As they say in German,
Design collaboration now includes the entire value chain. From suppliers to customers, purchasing to outside experts, the collaborative design team includes internal and external groups. The design process now stretches across the globe in multiple software formats.
A new high-pressure injection-molding technology produces near-net shape parts with 2-inch-thick walls from high-performance materials like PEEK, PAI, and carbon-filled polymers. Parts show no voids, sinks, or porosity, have more consistent mechanical properties, and are stronger.
Focus on Fundamentals consists of 45-minute on-line classes that cover a host of technologies. You learn without leaving the comfort of your desk. All classes are taught by subject-matter experts and all are archived. So if you can't attend live, attend at your convenience.