Anyone can drop a roast or spare ribs into a commercial meat
smoker, but Peter Rauch decided to create an electronically controlled smoker
that uses a programmable controller, touch-screen human-machine interface, and
a network connection. Not only will this high-tech smoker control its
temperature, it also monitors meat temperature and can hold it at that
temperature until you're ready for a feast. The design includes a Web server
for remote control and text-message alarms. As they say in German,
Wearable cameras possess the power to alter our work lives, the way industrial enterprises operate, and our personal lives because of the insights they can bring from their unobtrusive, first-person point of view.
Injection molding speedster Proto Labs is now offering magnesium molding as part of its rapid manufacturing services. Called thixomolding, the new service is aimed at both prototypes and low-volume production runs.
Focus on Fundamentals consists of 45-minute on-line classes that cover a host of technologies. You learn without leaving the comfort of your desk. All classes are taught by subject-matter experts and all are archived. So if you can't attend live, attend at your convenience.