Anyone can drop a roast or spare ribs into a commercial meat
smoker, but Peter Rauch decided to create an electronically controlled smoker
that uses a programmable controller, touch-screen human-machine interface, and
a network connection. Not only will this high-tech smoker control its
temperature, it also monitors meat temperature and can hold it at that
temperature until you're ready for a feast. The design includes a Web server
for remote control and text-message alarms. As they say in German,
Producing high-quality end-production metal parts with additive manufacturing for applications like aerospace and medical requires very tightly controlled processes and materials. New standards and guidelines for machines and processes, materials, and printed parts are underway from bodies such as ASTM International.
Engineers at the University of San Diego’s Jacobs School of Engineering have designed biobatteries on commercial tattoo paper, with an anode and cathode screen-printed on and modified to harvest energy from lactate in a person’s sweat.
Focus on Fundamentals consists of 45-minute on-line classes that cover a host of technologies. You learn without leaving the comfort of your desk. All classes are taught by subject-matter experts and all are archived. So if you can't attend live, attend at your convenience.