Anyone can drop a roast or spare ribs into a commercial meat
smoker, but Peter Rauch decided to create an electronically controlled smoker
that uses a programmable controller, touch-screen human-machine interface, and
a network connection. Not only will this high-tech smoker control its
temperature, it also monitors meat temperature and can hold it at that
temperature until you're ready for a feast. The design includes a Web server
for remote control and text-message alarms. As they say in German,
Being in an incubator can be analogous to shopping in a “big box retailer.” You can find many things you need under one roof along with moral support to sustain and move your startup to a successful launch.
Scientists at four major universities in Europe have released a joint paper describing the use of light to put active materials into motion and to control that motion, producing lifelike mechanisms that may or may not contain living organisms, but can produce useful work.
Focus on Fundamentals consists of 45-minute on-line classes that cover a host of technologies. You learn without leaving the comfort of your desk. All classes are taught by subject-matter experts and all are archived. So if you can't attend live, attend at your convenience.