Anyone can drop a roast or spare ribs into a commercial meat
smoker, but Peter Rauch decided to create an electronically controlled smoker
that uses a programmable controller, touch-screen human-machine interface, and
a network connection. Not only will this high-tech smoker control its
temperature, it also monitors meat temperature and can hold it at that
temperature until you're ready for a feast. The design includes a Web server
for remote control and text-message alarms. As they say in German,
With a better understanding of materials’ response to load and temperature, researchers could potentially use the knowledge to improve design. The research could even help geologists studying plate tectonics.
Focus on Fundamentals consists of 45-minute on-line classes that cover a host of technologies.
You learn without leaving the comfort of your desk. All classes are taught by subject-matter experts and all are archived.
So if you can't attend live, attend at your convenience.