From shuttles fueled with hydrogen to dinner plates made from sugarcane, the 10 theme parks owned by Busch Entertainment Corp. of Orlando, FL — including SeaWorld and Busch Gardens — are launching initiatives to tackle some of the most pressing environmental challenges in waste, food and fuel. All of the seafood served to guests — even the salmon fed to Shamu the whale — is now purchased from sustainably managed fisheries that promote environmentally responsible stewardship.
The environmental revamp extends to the parks' food utensils and plates. While these items have the look and feel of plastic, they are actually made from renewable sources such as sugarcane and vegetable starch. The company worked for more than a year to find eco-products that could meet the volume needs of the parks — which serve millions of guests each year — while staying in tact under the rigors of microwaves and freezers.
A middle school team from Rochester, Mich., has again nabbed the grand prize in the annual international Future City Competition, which drew students from 37 regions of the United States, as well as from England and China.
The word “smart” is becoming the dumbest word around. It has been applied to almost every device and system in our homes. In addition to smartphones and smart meters, we now hear about smart clothing and smart shoes, smart lights, smart homes, smart buildings, and every trendy city today has its smart city project. Just because it has a computer inside and is connected to the Web, does not mean it is smart.
Are you being paid enough? Do you want a better job? According to a recent survey Manpower released just before Engineers Week, employers and engineers don't see eye-to-eye about the state of US engineers' skills and experience.
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