SCHUNK's newest 2-Finger Angular Gripper Type LMG 64 is made for the food-handling industry, and is the first manufacturer to offer a gripper in hygienic design as a standard product. Its stainless-steel housing resists corrosion and is easy to clean, with sealed mechanics and food industry standard-compliant lubricants. It has an operating pressure of between 4.5 to 6.5 bar, with a gripping force of 520N, and a 20-180-degree range on the fingers' opening angle. The grippers have a built-in spring to keep hold even with a loss of air pressure, and proximity switches in the housing can monitor the end position. The LMG can be built with customized fingers.
Producing high-quality end-production metal parts with additive manufacturing for applications like aerospace and medical requires very tightly controlled processes and materials. New standards and guidelines for machines and processes, materials, and printed parts are underway from bodies such as ASTM International.
Engineers at the University of San Diego’s Jacobs School of Engineering have designed biobatteries on commercial tattoo paper, with an anode and cathode screen-printed on and modified to harvest energy from lactate in a person’s sweat.
Focus on Fundamentals consists of 45-minute on-line classes that cover a host of technologies. You learn without leaving the comfort of your desk. All classes are taught by subject-matter experts and all are archived. So if you can't attend live, attend at your convenience.