I have been writing about engineering plastics for more than 20 years, and I never had heard about any relationship between crystallinity and shish-kebabs. That is, until I saw the May 18 issue of Science magazine. It contains an article indicating that polyolefins crystallize into shish-kebab shapes (I couldn’t make this stuff up).More importantly, the researchers who wrote the article say they know how to manipulate the shape of these “shish-kebabs” so that the polymer structure becomes much stronger. "Our discovery is pertinent to the relatively strong and stiff plastics," says Julia Kornfield, chemical engineering professor at Caltech. "For example, it will allow manufacturers to make polymers for complex and beautifully shaped body panels with equal or better quality than currently available—and cheaper and faster." The lead author of the paper is Shuichi Kimata, a former postdoctoral researcher in Kornfield's Caltech lab. He linked Kornfield's group at Caltech with Yoshinobu Nozue's group at Sumitomo and collaborators at the University of Tokyo. The title of the Science paper is "Molecular Basis of the Shish-Kebab Morphology in Polymer Crystallization." What’s the path to commercialization? What’s the timetable? Or is this just an academic tease? Stay tuned.
Why would the biggest connector company in the world design and build the first fully functional 3D-printed motorcycle? To show TE Connectivity's engineers what the technology can really do in making working load-bearing production parts, and free up their thinking when approaching design problems.
In his keynote address at the RAPID 2015 conference last week, Made In Space CTO Jason Dunn gave an update on how far his company and co-development partner NASA have come in their quest to bring 3D printing to the space station -- and beyond.
A composite based on a high-performance PEEK-like resin we told you about two years ago when it was still in R&D has now been licensed by the US Naval Research Laboratory (NRL) for commercial manufacturing.
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