While German researchers have already developed a
robot bartender that can serve drinks ordered at a bar, a collaboration between MIT, Coca-Cola, and Bacardi has done one better. They've created a mobile app-driven robotic bartender that can actually mix and serve drinks to order.
The robot -- called
Makr Shakr and designed by MIT’s Senseable City Lab and CIA Robotics in Italy -- is comprised primarily of three orange robotic arms that can mix and shake up drinks much like a real bartender. The robot made a literally splashy debut at the
Google I/O 2013 conference in San Francisco.
Like a real bartender, Makr Shakr -- a robot designed through a collaboration between MIT, Coca-Cola, and Bacardi -- can mix and shake up drinks according to customer preference. (Source: MakrShakr.com)
Specifically, the robot and its accompanying app work like this: People download an app to their Android or iPhone mobile device, then create both alcoholic and non-alcoholic drink combinations. The robot makes the drinks requested with assembly-line efficiency and graceful movements modeled on two professional dancers -- Roberto Bolle, étoile dancer at the La Scala opera house in Milan and principal dancer with the American Ballet Theater; and Italian director and choreographer Marco Pelle.
From a design perspective, the “main goal in functionality was to give the user complete control over a full process with the [drink] ingredients and actions,” Yaniv Turgeman, the project leader from MIT Senseable City Lab, told Design News. The technology “also had to be robust, transportable, and cost-effective for the budget,” he said.
Turgeman said designers decided on three arms for Makr Shakr, “because we simulated the division of labor and used genetic algorithms to divide the tasks between the robots effectively." The robot could work with any number of arms, however.
As Makr Shakr uses its robotic arms to mix up the drink, its movements are visualized on a display screen behind the bar. These movements “mimic the actions of a bartender, from the shaking of martini to the thin slicing of a lemon garnish,” according to the Makr Shakr website. People then can pick up their drinks from the bar’s counter.
Makr Shakr’s creators said that rather than replace a human bartender, the development of the robot was meant to be a “social experiment that looks at how people might embrace the new possibilities offered by digital manufacturing." To this end, the Makr Shakr mobile app also acts as a social network where users can share drink recipes and photos, as well as connect with each other.
Makr Shakr also can do something that a regular bartender can’t do -- at least not accurately: monitor a person’s blood-alcohol level, which is intended to promote responsible drinking.
I agree Nancy. I had rather have a real person tending bar than a 'bot. Also, who's going to say "hay buddy--you've had one too many". Give me the keys; I'll call you a cab. One other thing, how about the various quantities of each component for the drinks? It seems to me the "formula" would have to be one size fits all. Excellent post though.
Thanks, bobjengr. Yes, it seems most (and even I) would tend to agree with you...we'd prefer human bartenders. Though sometimes when it's really busy at a bar I imagine a robot might be more efficient. And even though this robot can tell when a person's had one too many (theoretically), I'm not sure how it could prevent the person from driving home? Unless it grabs them menacingly with its robotic arm and holds them down, which would be a bit scary!
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