A roomful of the Chef Cui noodle-slicing robots invented by Cui Runquan to perform the arduous and repetitive task of slicing noodles in restaurants. The robots use movements similar to a windshield wiper to slice noodles rapidly with one hand from dough held in the other. (Source: Zoominuk)
I saw an article last year that predicted that McDonalds will have unattended robotic resteraunts within a decade. Eventually robots and computers, which are already impacting employment, will be doing a lot more jobs than they do now. Those jobs will be gone forever. What will we do when our workforce becomes so large relative to the jobs available, that there is constant double digit unemployment?
Good point, Cadman-LT. I've always thought robots were machines that exhibit human qualities. Welders and other factory machines are often called robots partly (I think) because their movements replicate human tasks.
So basically, when I think robot, I think of a human-looking machine. I don't think about robotic welders and whatever, I just picture a human-looking machine. There are a lot of machines that are not called robots, but when you make a machine look human, then they call it a robot. See what I mean?
Transfers the control of a large number of motion axes from one numerical control kernel to another within a CNC system, using multiple NCKs, and enables implement control schemes for virtually any type of machine tool.
Industrial trade shows, like Design News' upcoming Pacific Design & Manufacturing, deserve proper planning in order to truly get the most out of them as marketing tools. Here's how to plan effectively.
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