HOME  |  NEWS  |  BLOGS  |  MESSAGES  |  FEATURES  |  VIDEOS  |  WEBINARS  |  INDUSTRIES  |  FOCUS ON FUNDAMENTALS
  |  REGISTER  |  LOGIN  |  HELP
Blogs
Blog

Video: This Isn't Your Mother's Pasta

NO RATINGS
View Comments: Newest First|Oldest First|Threaded View
<<  <  Page 2/3  >  >>
Cadman-LT
User Rank
Platinum
Re: Welcome kitchen helper
Cadman-LT   10/18/2012 10:57:26 PM
NO RATINGS
Now if they turn that into a human looking machine that talks, then I guess it would be a bartending robot. I don't like the sound of that at all.

Cadman-LT
User Rank
Platinum
Re: Welcome kitchen helper
Cadman-LT   10/18/2012 10:43:35 PM
NO RATINGS
I know, it is inevitable. Some are good ideas, some are not. If you are referring to the inebriator that isn't really a robot, but a machine.

Rob Spiegel
User Rank
Blogger
Re: Welcome kitchen helper
Rob Spiegel   10/15/2012 11:02:05 PM
NO RATINGS
The robots are appearing everywhere, Cadman-LT. There's a posting on our home page now that features a robot that makes drinks.

Cadman-LT
User Rank
Platinum
Re: Welcome kitchen helper
Cadman-LT   10/15/2012 6:16:22 PM
NO RATINGS
I just hope they stop at pasta. I for one do not want a robot cooking my dinner or as a waiter.

Rob Spiegel
User Rank
Blogger
Re: Welcome kitchen helper
Rob Spiegel   9/26/2012 11:39:30 AM
NO RATINGS
That's right, Chuck. I find it so interesting when robots are designed to resemble humans. It seems there are very few functions that are enhanced by human resemblance. As an example, some form of wheel makes more sense for mobility than two legs in almost any environment.

Charles Murray
User Rank
Blogger
Re: Welcome kitchen helper
Charles Murray   9/25/2012 10:25:47 PM
NO RATINGS
I agree, Rob. This robot is at least five times bigger than it needs to be, which leads me to believe the appeal of this robot isn't its pure functionality.

Jack Rupert, PE
User Rank
Platinum
Re: Robots
Jack Rupert, PE   9/24/2012 2:21:13 PM
NO RATINGS
What really struck me was the size of the thing.  Being humanoid is one set of discussions, but full-size in a cramped kitchen seems more like a gimmick  than anything else.

The other question is adaptability.  It seems to work fine for a BIG block of dough as in the video.  However, why the technology can be adapted to other types of foods, it would seem that much else would require more human intervention / setup which would kill the cost savings.

Also, any idea on the maintenance and cleaning required?  (Yes, I know China does not have the FDA).

Beth Stackpole
User Rank
Blogger
Re: Robots
Beth Stackpole   9/21/2012 7:18:03 AM
NO RATINGS
@jhankwitz: It's true that the vendors are making a big deal about the humanization and emoticon capabilities of these new robots. In some cases, it definitely makes sense, especially if there is a scenario that mimics one-to-one interaction, not just co-working on a task. But I do agree, in this case, once again, it's overkill and likely a reason to sell the robot for a much higher price tag.

warren@fourward.com
User Rank
Platinum
Re: The draw to this is cultural
warren@fourward.com   9/20/2012 4:24:32 PM
NO RATINGS
Maybe if we quit calling them robots they would fit in better.  Just call it a Remotely Operated Better Operating Technical System, or ROBO- wait a minute!  That didn't work!  I better think about this...

Rob Spiegel
User Rank
Blogger
Re: Welcome kitchen helper
Rob Spiegel   9/20/2012 12:59:18 PM
NO RATINGS
In part of the robotics world, human-like configuration seems to hold some value. Not sure why. One thing I like about robots that are designed entirely for function is the elegance of their shapes and movements. Human-form robots have always seemed a bit inefficient and creepy to me.

<<  <  Page 2/3  >  >>
Partner Zone
More Blogs
From wearables to design changes to rumors of a car, Apple has multiple things cooking up in its kitchen. Here are six possibilities from Apple next week, with likely more than one coming to light.
The key to the success of alt energy is advanced automation, which is still relatively new to the energy scene.
New fastening and joining methods are making it possible to join multiple materials and thinner sheets in consumer and medical portable electronics, as well as automotive and aviation systems.
An upcoming Digi-Key Continuing Education Center class on designing motor control using MCUs and FPGAs will show you how to choose the best hardware and tools to speed up your development time.
It won't be too much longer and hardware design, as we used to know it, will be remembered alongside the slide rule and the Karnaugh map. You will need to move beyond those familiar bits and bytes into the new world of software centric design.
Design News Webinar Series
2/25/2015 11:00 a.m. California / 2:00 p.m. New York
12/11/2014 8:00 a.m. California / 11:00 a.m. New York
12/10/2014 8:00 a.m. California / 11:00 a.m. New York
11/19/2014 11:00 a.m. California / 2:00 p.m. New York
Quick Poll
The Continuing Education Center offers engineers an entirely new way to get the education they need to formulate next-generation solutions.
Mar 9 - 13, Implementing Motor Control Designs with MCUs and FPGAs: An Introduction and Update
SEMESTERS: 1  |  2  |  3  |  4  |  5  |  67


Focus on Fundamentals consists of 45-minute on-line classes that cover a host of technologies. You learn without leaving the comfort of your desk. All classes are taught by subject-matter experts and all are archived. So if you can't attend live, attend at your convenience.
Learn More   |   Login   |   Archived Classes
Twitter Feed
Design News Twitter Feed
Like Us on Facebook

Sponsored Content

Technology Marketplace

Copyright © 2015 UBM Canon, A UBM company, All rights reserved. Privacy Policy | Terms of Service