With a three-year grant from NASA, a Cornell chef, nutritionist, food and biological engineer and vegetarian cooking teacher are collaborating to develop and test tasty, nutritious and economical recipes that astronauts can prepare from a limited set of 15 to 30 crops grown in future space habitats. Wheat and potatoes are the staples to be complemented with rice, soy and peanuts, salad crops and fresh herbs, all to be grown hydroponically in artificially lit, temperature-controlled space farms. "Our goal is to develop a database of food-processing information and a menu of at least 100 primarily vegetarian recipes of familiar and new menu items based on crops raised in a bioregenerative life support system," said Jean Hunter, associate professor of agricultural and biological engineering at Cornell who is heading up the project. The team also is developing a food-related decision-making strategy for NASA to use in bioregenerative life support systems for multiyear missions such as a lunar scientific colony or Martian surface exploration. Bioregenerative life support, in which plants and microorganisms regenerate air, water and food for the crew, is envisioned for long-term space exploration, starting 15 to 20 years from now. "Because the cost of transporting food for these missions will be astronomical, only about 15 percent of calories will be from Earth-made foods," added David Levitsky, professor of nutritional sciences and of psychology at Cornell who also is working on the project. "Food plays a critical role in the overall psychological well-being of isolated crews." For more information, contact Susan Lang, (607) 255-3613.
With major product releases coming from big names like Sony, Microsoft, and Samsung, and big investments by companies like Facebook, 2015 could be the year that virtual reality (VR) and augmented reality (AR) finally pop. Here's take a look back at some of the technologies that got us here (for better and worse).
Good engineering designs are those that work in the real world; bad designs are those that don’t. If we agree to set our egos aside and let the real world be our guide, we can resolve nearly any disagreement.
The Industrial Internet of Things is bringing a previously reluctant process industry into the wireless fold. The ability to connect smart sensors to the Internet has spiked the demand for wireless devices in process manufacturing, according to the new study from ARC Advisory Group.
Everyone has had the experience of trying to scrape the last of the peanut butter or mayonnaise from the bottom of a glass jar without getting your hand sticky. Inventor Ron Jidmar thinks he has a solution to all of that nonsense with a flexible jar design that can be squeezed with one hand to lift contents from the bottom to the top of a jar or container, leaving the other hand free to scoop the contents out cleanly.
Focus on Fundamentals consists of 45-minute on-line classes that cover a host of technologies. You learn without leaving the comfort of your desk. All classes are taught by subject-matter experts and all are archived. So if you can't attend live, attend at your convenience.