The Dow Chemical Co. and Cargill formed Cargill Dow Polymers LLC to develop and market polylactic acid (PLA) polymers. The PLA polymers are derived from renewable agricultural resources, such as corn or sugar beets. They are composed of chains of latic acid, a natural food ingredient, which can be produced by converting starch into sugar, then fermenting it to yield lactic acid. Water is removed to form lactide, which is converted into the PLA resins using a solvent-free polymerization. "Polylatic acid technology has the potential to provide a new product platform to compete with hydrocarbon-based thermoplastics, such as polyethylene, polystyrene, and polypropylene," says Jim Stoppert, president of the LLC. Like polyethylene terephtalate (PET), the polymers resist grease and oil and offer a flavor and odor barrier. They also provide for heat sealability at lower temperatures than polyolefin sealant resins, according to Stoppert. Contact Dow Customer Information Group at (800) .
With major product releases coming from big names like Sony, Microsoft, and Samsung, and big investments by companies like Facebook, 2015 could be the year that virtual reality (VR) and augmented reality (AR) finally pop. Here's take a look back at some of the technologies that got us here (for better and worse).
Good engineering designs are those that work in the real world; bad designs are those that don’t. If we agree to set our egos aside and let the real world be our guide, we can resolve nearly any disagreement.
The Industrial Internet of Things is bringing a previously reluctant process industry into the wireless fold. The ability to connect smart sensors to the Internet has spiked the demand for wireless devices in process manufacturing, according to the new study from ARC Advisory Group.
Everyone has had the experience of trying to scrape the last of the peanut butter or mayonnaise from the bottom of a glass jar without getting your hand sticky. Inventor Ron Jidmar thinks he has a solution to all of that nonsense with a flexible jar design that can be squeezed with one hand to lift contents from the bottom to the top of a jar or container, leaving the other hand free to scoop the contents out cleanly.
Focus on Fundamentals consists of 45-minute on-line classes that cover a host of technologies. You learn without leaving the comfort of your desk. All classes are taught by subject-matter experts and all are archived. So if you can't attend live, attend at your convenience.