Okay, they are two passions that likely worlds apart. But if you happen to love food and are an enthusiast for 3-D technology, there’s a project underway at MIT Media Lab’s Fluid Interfaces Group that you should make note of. The group, whose charter is to “radically rethink the human-machine interactive experience,” has just kicked off a project called Cornucopia, which lab researchers Marcelo Coelho and Amit Zoran bill as digital gastronomy.
Cornucopia is a concept design for a personal digital food factory. Essentially a 3-D printer for food, the idea is to store, precisely mix, deposit and cook layers of ingredients. The design for Cornucopia’s cooking process starts with an array of food canisters, which refrigerate and store your favorite ingredients. These ingredients are then piped into the printer’s mixer and extruder head with the precise combinations deposited based on the individual recipe. Cornucopia heats and cools the food via a chamber module or via print heads, which designers say will let users have ultimate control over the origin and quality of every meal, not to mention the taste and nutritional value.
There’s even more technology at work. When ingredients run out in Cornucopia’s canisters, the printer will automatically order a new one or suggest an equivalent ingredient. User controls are also high-tech. The design calls for a multitouch translucent screen, which will display the meal being assembled while allowing the user to adjust in real-time things like calories or carb content. Right now Cornucopia is just a project, but in time, it may just get cooking.
The promise of the Internet of Things (IoT) is that devices, gadgets, and appliances we use every day will be able to communicate with one another. This potential is not limited to household items or smartphones, but also things we find in our yard and garden, as evidenced by a recent challenge from the element14 design community.
If you didn't realize that PowerPoint presentations are inherently hilarious, you have to see Don McMillan take one apart. McMillan -- aka the Technically Funny Comic -- worked for 10 years as an engineer before he switched to stand-up comedy.
The first Tacoma Narrows Bridge was a Washington State suspension bridge that opened in 1940 and spanned the Tacoma Narrows strait of Puget Sound between Tacoma and the Kitsap Peninsula. It opened to traffic on July 1, 1940, and dramatically collapsed into Puget Sound on November 7, just four months after it opened.
Focus on Fundamentals consists of 45-minute on-line classes that cover a host of technologies. You learn without leaving the comfort of your desk. All classes are taught by subject-matter experts and all are archived. So if you can't attend live, attend at your convenience.