GF170 Smoking Permitted, but Bring a Roast
DNTV 8/23/2010 Post a comment Anyone can drop a roast or spare ribs into a commercial meat smoker, but Peter Rauch decided to create an electronically controlled smoker that uses a programmable controller, touch-screen human-machine interface, and a network connection.
The new composites manufacturing innovation center is intended to be a source of grand challenges for industry, like the kind that got us to the moon under JFK. These aren't the words its new CEO Craig Blue used, but that's the idea and the vision behind the Institute for Advanced Composites Manufacturing Innovation (IACMI).
Focus on Fundamentals consists of 45-minute on-line classes that cover a host of technologies. You learn without leaving the comfort of your desk. All classes are taught by subject-matter experts and all are archived. So if you can't attend live, attend at your convenience.