GF170 Smoking Permitted, but Bring a Roast
DNTV 8/23/2010 Post a comment Anyone can drop a roast or spare ribs into a commercial meat smoker, but Peter Rauch decided to create an electronically controlled smoker that uses a programmable controller, touch-screen human-machine interface, and a network connection.
An in-depth survey of 700 current and future users of 3D printing holds few surprises, but results emphasize some major trends already in progress. Two standouts are the big growth in end-use parts and metal additive manufacturing (AM) most respondents expect.
Focus on Fundamentals consists of 45-minute on-line classes that cover a host of technologies. You learn without leaving the comfort of your desk. All classes are taught by subject-matter experts and all are archived. So if you can't attend live, attend at your convenience.