GF170 Smoking Permitted, but Bring a Roast
DNTV 8/23/2010 Post a comment Anyone can drop a roast or spare ribs into a commercial meat smoker, but Peter Rauch decided to create an electronically controlled smoker that uses a programmable controller, touch-screen human-machine interface, and a network connection.
DNTV 8/21/2010 Post a comment GF AgieCharmilles is teaming with EOS to show a start-to-finish process to produce molds with cost-saving conformal cooling channels.
Fifty-six-year-old Pasquale Russo has been doing metalwork for more than 30 years in a tiny southern Italy village. Many craftsmen like him brought with them fabrication skills when they came from the Old World to America.
Focus on Fundamentals consists of 45-minute on-line classes that cover a host of technologies. You learn without leaving the comfort of your desk. All classes are taught by subject-matter experts and all are archived. So if you can't attend live, attend at your convenience.