GF170 Smoking Permitted, but Bring a Roast
DNTV 8/23/2010 Post a comment Anyone can drop a roast or spare ribs into a commercial meat smoker, but Peter Rauch decided to create an electronically controlled smoker that uses a programmable controller, touch-screen human-machine interface, and a network connection.
DNTV 8/21/2010 Post a comment GF AgieCharmilles is teaming with EOS to show a start-to-finish process to produce molds with cost-saving conformal cooling channels.
The standards electrical machines and components are required to meet in the food processing industry are far more stringent than those in traditional plant construction. For specialized production environments such as these, components must not only resist thermal and physical stresses, but they must also be resistant to the chemicals used to sterilize equipment.
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